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Ethiopia's Director General of the Ethiopian Intellectual Property Office, Getachew Mengestie (l) listens as sundried coffee inspector Elias Getahun explains differences in different coffee samples February 22, 2007 in the "cupping" center of the Keffa Export Coffee processing center in Addis Ababa. Mengestie has lead the fight to trademark Ethiopian regional coffees such as Sidamo, Harar, and Yirgacheffe in an effort to protect their brand value and to raise the average market prices that Ethiopian farmers receive for their crop.

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Filename
sn_ethiopiacoffee_32.jpg
Copyright
Scott Nelson 2007
Image Size
4368x2912 / 6.0MB
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Ethiopia VS Starbucks
Ethiopia's Director General of the Ethiopian Intellectual Property Office, Getachew Mengestie (l) listens as sundried coffee inspector Elias Getahun explains differences in different coffee samples February 22, 2007 in the "cupping" center of the Keffa Export Coffee processing center in Addis Ababa. Mengestie has lead the fight to trademark Ethiopian regional coffees such as Sidamo, Harar, and Yirgacheffe in an effort to protect their brand value and to raise the average market prices that Ethiopian farmers receive for their crop.